OREO Crinkle CookiesOREO Crinkle Cookies
OREO Crinkle Cookies
OREO Crinkle Cookies
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Recipe - Dearborn Market
OREOCrinkleCookies.jpg
OREO Crinkle Cookies
Prep Time30 Minutes
Servings28
0
Ingredients
24 OREO Cookies, divided
1 cup flour
1/2 cup unsweetened cocoa powder
2 tsp baking powder
1/3 cup butter, softened
1 cup granulated sugar
4 eggs
1 tsp vanilla
1/4 cup powdered sugar
Directions

1.Chop 8 cookies; reserve for later use. Finely crush remaining cookies.

 

2. Reserve 1/4 cup crushed cookies for later use. Place remaining crushed cookies in medium bowl. Add flour, cocoa powder and baking powder; mix well.

 

3. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Add flour mixture; mix well. Stir in reserved chopped cookies.

 

4. Refrigerate 2 hours.

 

30 minutes
Prep Time
0 minutes
Cook Time
28
Servings

Shop Ingredients

Makes 28 servings
24 OREO Cookies, divided
Oreo Frozen Dairy Dessert Bars, 5 count, 13.7 fl oz
Oreo Frozen Dairy Dessert Bars, 5 count, 13.7 fl oz
$6.49$0.47/fl oz
1 cup flour
Gold Medal All Purpose Flour, 5 lb
Gold Medal All Purpose Flour, 5 lb
$5.29$1.06/lb
1/2 cup unsweetened cocoa powder
Hershey's 100% Cacao Natural Unsweetened Cocoa, 8 oz
Hershey's 100% Cacao Natural Unsweetened Cocoa, 8 oz
$5.99$0.75/oz
2 tsp baking powder
Davis OK Double Acting Baking Powder, 8.1 oz
Davis OK Double Acting Baking Powder, 8.1 oz
$4.79$0.59/oz
1/3 cup butter, softened
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
1 cup granulated sugar
Domino Premium Pure Cane Granulated Sugar, 4 lb
Domino Premium Pure Cane Granulated Sugar, 4 lb
$5.29$1.32/lb
4 eggs
Eggland's Best Large Eggs, 18 count
Eggland's Best Large Eggs, 18 count
$5.29$3.53 each
1 tsp vanilla
McCormick Pure Vanilla Extract, 2 fl oz
McCormick Pure Vanilla Extract, 2 fl oz
$9.29$4.65/fl oz
1/4 cup powdered sugar
Domino Premium Cane Powdered Sugar, 16 oz
Domino Premium Cane Powdered Sugar, 16 oz
$2.79$2.79/lb

Directions

1.Chop 8 cookies; reserve for later use. Finely crush remaining cookies.

 

2. Reserve 1/4 cup crushed cookies for later use. Place remaining crushed cookies in medium bowl. Add flour, cocoa powder and baking powder; mix well.

 

3. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Add flour mixture; mix well. Stir in reserved chopped cookies.

 

4. Refrigerate 2 hours.